Cook & Tell

a foodletter about life on a Maine island

A reboot in small bites of the monthly cooking newsletter my mother wrote, illustrated and published, working her way into the hearts and kitchens of thousands of home, hobby and professional cooks all over the world. Would you believe she did this for nearly 40 years, all without the internet?

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Added OnJan 22, 2023
Amie McGraham

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Hey, side projects are FUN but are you giving your DAY JOB the attention it needs? My career newsletter helps you WIN AT WORK without burning out. It’s 100% FREE so join now!

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