Cook & Tell

a foodletter about life on a Maine island

A reboot in small bites of the monthly cooking newsletter my mother wrote, illustrated and published, working her way into the hearts and kitchens of thousands of home, hobby and professional cooks all over the world. Would you believe she did this for nearly 40 years, all without the internet?

Sent Every Two Weeks Written in English Cross Promotions
Subscribersđź”’
Issues Sentđź”’
Launchedđź”’
Last Updatedđź”’
Added OnJan 22, 2023
Amie McGraham

Tools

Email’s still the MVP—but only if you know how to use it. Get weekly, no-fluff insights on deliverability, list growth, and engagement with Audience Bridge Insights.

Reviews of Cook & Tell

No Reviews Posted Yet