The Rotten Apple, a weekly newsletter on food safety, food authenticity and sustainable supply chains, is dedicated to bringing you original reporting and timely briefings on the topic of food integrity for the international food industry.
Its aim is to free up your inbox so you don’t have to sift through the mountains of industry information that comes across your desk each day.
Founded by one of the world’s leading food authenticity specialists, and creator of the massive (and massively popular) Food Fraud Risk Information Database on Trello.
The Rotten Apple takes the most pertinent, timely and interesting items from the week and delivers them in a single, punchy email…. sifting out all the fluff, filler and advertorials so you don’t have to.
The result is a publication that’s insightful, respectful of your time and free from the constraints of advertisers or big donors.